Getting excited about our November 3rd visit to Glendale's Palate Food+Wine - they have a Cirque du Fromage we will be participating in! That's a CIRCUS OF CHEESE. That phrase couldn't make me any more happier.
From their website:
palate is wine-centric, passionate, and down-to-earth. palate is a restaurant, a wine merchant, a cheese cellar, a tasting bar and lounge, and an eno-gastronomic library occupying the ground floor of a seven-story Bekins moving depot (circa 1928) turned wine-storage vault. palate is a vibrant gathering place in an inspiring setting designed to nurture a sense of community among lovers of delicious food and great wine and the farmers and wine producers so instrumental to the art of eating—and drinking. Created by chef + principal Octavio Becerra, chef Gary Menes, wine director Steve Goldun, and general manager Francois Renaud, palate is where food, wine and people meet.
